Job Information
ASRC Federal Holding Company Executive Chef/Head Chef in North Charleston, South Carolina
SUMMARY: ASRC Federal Field Services provides logistical support at the Federal Law Enforcement Training Center in North Charleston (FLETC Federal Complex off Sprull Avenue). We are looking for a Head Chef.
Description:
Assist the Food Service Managers as needed with overall daily operations
Exceptional communication skills and professionalism
Oversee and direct kitchen staff, Vegetable prep room and Bake shop management
Ensure quality of food items
Embody team building and teamwork concept
Must be able to set the tone of the kitchen and lead kitchen staff daily
Create an exceptional experience for customers and guests
Plan and Direct food preparation and culinary activities
Create new menus while being able to source vendors, food and equipment as directed
Must understand cost estimates and resource management
Assist with food preparation and inspect the food quality
Rectify arising problems or complaints
Comply with nutrition and sanitation regulations and government safety standards
Maintain inventory, ordering and schedule under guidance of Food Services Director
Maintain a positive and professional approach with coworkers and customers.
Stay knowledgeable and up to date with culinary arts, including new food trends
SUMMARY: ASRC Federal Field Services provides logistical support at the Federal Law Enforcement Training Center in North Charleston (FLETC Federal Complex off Spruill Avenue). We are looking for a Executive Chef.
Requirements:
3+ years' experience in a head chef or managerial kitchen position
SERV Safe® Food Protection Certification
Culinary Arts degree preferred**
Must be a self-starter, detail oriented, organized and have excellent communication skills
Must be a US or Naturalized Citizen.
Must be able to read, write, speak, and understand English.
Must be comfortable in Microsoft Office suite skills to include Word, Outlook and Excel
Clear and effective written and verbal communication skills
Excellent time management and organizational skills
Proven leadership and creative abilities inside the kitchen
Must be able to take constructive criticism and work well in a team dynamic
Must be organized, self-motivated, and proactive with a strong attention to detail
Must be able to work a flexible shift based on need including some weekends and Holidays
Must be able to lift 50 lbs. with assistance
Must be able to pass a background investigation, drug test, and physical exam
ASRC Federal and its Subsidiaries are Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, gender, color, age, sexual orientation, gender identification, national origin, religion, marital status, ancestry, citizenship, disability, protected veteran status, or any other factor prohibited by applicable law.